Bread is sourced from Party Bus Bakery @ 31 Essex Street.
Meat is sourced from Ends Meat @ Essex Market.
Pinot Auxerrois / Chardonnay - Classy, nice mousse, dry, traditional-style sparkler
Folle Blanche / Pinot Noir / Chardonnay - - Dry and refreshing with flavors of wet rocks and sea spray
Pinot Gris / Chardonnay - A savory and refreshing sparkler from our friends Daisy and Antoine
Chenin Blanc - A fresh and zippy, dry bubbly perfect for the beginning or end of the night
Chenin Blanc - A crystalline Pet-Nat with chalky, stony acidity and terrific length
Malvasia / Listan Blanco / Diego - Orchard fruit, spices, lemon zest, and salty stoniness
Chardonnay - Soft bubbles and a bit of tangy fruit from a tiny estate in Japan
Chenin Blanc / Vermentino - Fresh Pet-Nat made with organic grapes from Loire and South of France
Chardonnay - Frothy, fresh, and a little hazy, with label by Brooklyn-based UK/French graf artist
Gruaja - Delicious ancestral style (Pet-Nat) sparkling from a super local grape we’ve never heard of!
Macabeo / Xarel-lo / Parellada - Champagne level, from 2018 aged on lees for a long time. Fancy!
Chardonnay / Pinot Noir - Direct, fresh and linear, very dry with zero sugar added
Pinot Noir / Chardonnay - Delicious Champagne with long, complex, invigorating, and pure finish
Chardonnay / Pinot Meunier - No dosage, no added sulfites, fresh with some toasty notes
Pinot Noir / Chardonnay / Poulsard / Trousseau - Instant classic on par with a fine Champagne
Spergola - Refermentation in bottle, one of the first natural frizzante producers. A true classic
Malvasia di Candia Aromatica / Ortrugo - Light and textural, with a little grit and a refreshing finish
Malvazija, Rebula, Zeleni Sauvignon - A fan favorite from the by the glass list!
Aki Queen / Muscat Bailey - Something like a sparkling wine form of a Sour Patch Kid
Pinot Noir / Chardonnay - A delicious, savory rosé Champagne perfect for celebrations or date night
Villard Blanc / Chambourcin - Juicy, thirst quenching co-ferment Pet-Nat with a little structure
Lambrusco - Dark and savory, fresh, red fruited and purely delicious
Albarino - The fresh, Spring in a bottle, stony crisp specialty of the Atlantic coast of Spain
Chenin Blanc - Fresh and mineral, with some snap up front, followed by a little weight in the finish
Chardonnay - Everything we want a Chablis to be, lean and mineral. Riper on the nose than the palate
Carricante / Catarratto - A new white blend from Viola, fresh and linear, we’re fans!
Chardonnay / Muscat - Dynamic and zippy, with a touch of florals from the Muscat
Chenin Blanc - A historic Chenin from the late Evelyne who was a pioneer of Biodynamic farming
Altesse - A stony and medium-weight white from a very local grape variety
Savagnin - A delicious treat! Ouillé (topped up), with super subtle oxidative notes and good density
Silvaner - A subtle and mineral-driven white from dark, sandy volcanic soils
Menu Pineau - Delicious, medium-weight white from a rare Loire variety
Godello - From old vines, with extended lees aging, hands down one of the best Godellos out there
Chardonnay - From steep slopes of a parcel tucked under a cliff, yields a unique acidity with weight
Chardonnay - Best mustache in Burgundy! Clean orchard fruit and citrus flavors with chalky minerals
Malvasia / Listan Blanco / Diego - From 60-100 year-old vines in Lanzarote on black volcanic soils
Aligoté - A remarkably smooth and round expression of a grape that usually yields sharp acidic wines
Chenin Blanc - From the middle of nowhere in France, Nico Carmarans’ Chenin is unlike any other
Savagnin - A breathtaking white from the Jura master, Stephane Tissot
Chardonnay - An alpine wine with intriguing character. Creamy, delicate and nuanced.
Gruner Veltliner / Weissburgunder / Muscat - Aged in amphora + barrel, hazy, ethereal and delicious
Blatterle - Blatterle means ‘little leaf’ and is a nearly extinct grape variety! Citrus and stone fruit
Falanghina - Smooth mouth-feel, a little salinity, it’s not orange, but it’s got some skin contact for sure
Muscat - Very light and delicate for a skin contact with notes of Earl Gray tea and orange blossom
Muscat d’Alexandria / Muscat Petit Grains - ‘Singla’ is Catalan for wild boar, this one wears a cape!
Chardonnay / Muscat Ottonel / Traminer / Grüner Veltliner - Bright and hazy crowd pleaser
Loureiro - Zippy, light orange, with subtle floral aromas, acidity, like a refreshing lemon drop!
Grenache Blanc - A summer morning meets a hippie orange wine
Trebbiano - Aromatic apricot with tea like tannins and a long bright finish
Chardonnay - Subtle and stunning, almost like it’s not a SC wine but the texture creeps up on you!
Malvasia - The Italian vagabond hippie on the label suggests this will be an aromatic and chill wine
Garnatxa Blanca (Grenache Blanc) - Prototype orange wine with mediterranean herbs and stone fruit
Grenache Gris / Macabeu / Carignan Blanc / Picpoul Gris / Ribeyrenc Gris - Fascinating and delicious
Pinot Gris - Amber hue in the glass, with dried apricot notes from natural wine legend, Patrick Meyer
Gewurztraminer / Pinot Gris - Tart, fun and juicy, aromatic with white floral nose and bright red fruit
Chardonnay / Friulano - From a legendary, ikonic estate that influenced an entire generation
Ansonaco - Medium, textured, and in need of a decant if you have time! One of our throwback faves
Roussanne / Jacquère / Altesse - Legendary SC from Savoie, with a dried fruit, apricot-skin vibe
Pinot Gris - A fan favorite from the by the glass list, nice deep Slovenian SC with some grit and grip
Sauv Blanc / Pinot Grigio / Malvasia / Vitovska - In the echelon of Gravner, Radikon & Vodopivec
Ribolla Gialla - From the 2015 vintage, one of the most important wines in the orange wine story
Sauv Blanc / Pinot Grigio / Chardonnay / Riesling - The last vintage ever of this legendary SC blend
Blaufränkisch - Breathtaking, elegant and serene rosé of Blaufrankisch, certainly lives up to the name!
Grenache / Cinsault - In the ‘L’Anglore style,’ a bit hazy, with grit, spice and vibrant, juicy fruit
Welschriesling / Weißburgunder / Grüner Veltliner / Muskat / Blaufränkisch - Newest family member!
Grolleau - Ridiculously light, 8.5 ABV … is it even wine? Yes, indeed it is. Pure, fermented grape juice
Mourvedre, Malbec, Verdelho, Pinot Noir - Pronounced ‘Chill-ah-blay,’ this is juicy and refreshingly tart
Gamay - Tangy and wild, this is the closest that wine can get to pure juice, with nothing added
País - Earthy and rustic flavors, but effortlessly light at the same time!
Alicante / Carignano / Sangiovese - A liter of light and WAY too easy to drink red perfect for a group
Pineau D’Aunis - A delightful and charming Pineau D’Aunis, light and peppery
País - A deliciously high-toned, herbaceous red from 200 year-old Chilean vines
Trousseau / Poulsard / Pinot Noir / Chardonnay / Savagnin - A light and subtle field blend
Merlot / Sémillon / Sauvignon Blanc - Bold fruit from Merlot with acidity and lift from the white grapes
Baga - Medium-bodied red that is great with or without food, and a nice intro to the Baga grape
Rotburger - Short for Trauben, Liebe & Zeit (Grapes, love & time) this is a majestic medium bodied red
Cabernet Franc / Grolleau - This captures the ‘barnyard’ essence, and is lusciously delicious too
Frontenac Noir / Marquette / Petites Perles - Crunchy red that shows the promise & quality of hybrid
Pinot Noir - Aromatic and sublime. From the parcel tucked in the Pre-Alps, with views of Mont Blanc.
Rotburger / Blaufränkisch / St. Laurent / Merlot - Easy-going, perfectly medium-bodied red
Cabernet Franc / Pineau D’Aunis - A unique and delicious blend, slightly deeper than his other reds
Sangiovese / Canaiolo / Ciliegiolo - No-nonsense, smooth and easy Chianti. Perfectly medium-bodied
Petit Rouge / Pinot Noir / Gamaret - Aromatically vivid, with wild mountain berries and a little grip
Marquette - One of the best ever reds made from this hybrid variety, from our friend Camila. Delicious!
Fer Servadou - From the middle of nowhere in France, medium-bodied with a hint of volcanic spice
Tempranillo / Graciano - Medium-full, aged in neutral barrel from high-altitude vineyards in Rioja Alta
Merlot / Cabernet Sauvignon / Malbec - A damn good certified Biodynamic Bordeaux, medium-full
Grenache - A vibrant Mexican natural wine, with boldness and rustic character
Cabernet Sauvignon - Cassis, blackberries and cacao on the palate, with a long lingering finish
Cabernet Sauvignon - A delicious, satisfying, full-bodied red that is perfect for a cold night
Pinot Meunier / Chardonnay / Pinot Noir - Classic chalky Champagne, toasty and lifted
Chardonnay / Pinot Meunier - No dosage, no added sulfites, fresh with some toasty notes
Chenin Blanc - A beautiful, pristine Chenin Blanc from young vines in Anjou
Cabernet Franc - Pure concentrated expression balanced with energetic lift and "natty" wild aromatics
Nerello Mascalese - Volcanic Mount Etna elegance in BIG 3 liter format. Thirsty friends required!
Auto gratuity of 20% is applied to parties of six or more.