Bread is sourced from Party Bus Bakery @ 31 Essex Street.
Meat is sourced from Ends Meat @ Essex Market.
Xarel-lo / Macabeo - Electric and delicious, crisp and clean, the freshest Pet-Nat on the list
Pinot Gris / Chardonnay - A savory and refreshing sparkler from our friends Daisy and Antoine
Chenin Blanc - A crystalline Pet-Nat with chalky, stony acidity and terrific length
Malvasia / Listan Blanco / Diego - Orchard fruit, spices, lemon zest, and salty stoniness
Savagnin - Frothy, softer bubbles, with a laid-back, slightly tropical feel, and a tropical label too!
Chardonnay - Soft bubbles and a bit of tangy fruit from a tiny estate in Japan
Chenin Blanc - A sparkling bottled right before end of fermentation by 4 generations of winemaking
Chenin Blanc / Vermentino - Fresh Pet-Nat made with organic grapes from Loire and South of France
Gruaja - Delicious ancestral style (Pet-Nat) sparkling from a super local grape we’ve never heard of!
Macabeo / Xarel-lo / Parellada - Champagne level, from 2018 aged on lees for a long time. Fancy!
Chardonnay / Pinot Noir - Direct, fresh and linear, very dry with zero sugar added
Pinot Meunier / Pinot Noir / Chardonnay - A Meunier-dominant Champagne from Clemence!
Chardonnay / Pinot Meunier - No dosage, no added sulfites, fresh with some toasty notes
Pinot Noir / Chardonnay / Poulsard / Trousseau - Instant classic on par with a fine Champagne
Spergola - Refermentation in bottle, one of the first natural frizzante producers. A true classic
Chardonnay - Methode Ancestrale (Pet-Nat) that has fresh brioche profile and a touch of sweetness
Muscat de Petit Grains - Absolutely the weirdest Pet-Nat on the list, with a subtle hint of sweetness
Cinsault / Grenache / Cab Sauv / Syrah / Rolle - Perfumey peachy easy bubbles!
Aki Queen / Muscat Bailey - Something like a sparkling wine form of a Sour Patch Kid
Carignan - Lots of fun in a bottle, flavorful and colorful while still being totally dry and refreshing
Pinot Meunier - Flavors of wild cherry, salty plum, dried tarragon, and a streak of chalky minerality
Pinot Noir / Chardonnay - A delicious, savory rosé Champagne perfect for celebrations or date night
Villard Blanc / Chambourcin - Juicy, thirst quenching co-ferment Pet-Nat with a little structure
Hondarrabi Zuri - A delicious Txakoli with no artificial fizziness, made by two shepherd brothers
Chardonnay - Crisp, clean, easy take on a white Burgundy with purchased Maconnais grapes
Albariño - Notes of fresh lemons and white flowers balanced with a slightly lush mid-palate
Sauvignon Blanc - A Sauvignon Blanc that is easy and direct but equally mystifying and complex
Garganega / Durella / Incrocio Manzoni / Bronner - Medium, dry, citrus made by six hands
Xarel-lo / Chardonnay / Malvasia / Parellada - Recommended for all refreshing white wine fans
Verdicchio - Beautiful regional white, RIP Daniela, who brought artists and musicians together
Viognier - Bright and fresh, with stone fruit notes mixed with florals from this aromatic varietal
Chenin Blanc - A historic Chenin from the late Evelyne who was a pioneer of Biodynamic farming
Romorantin - Showing ripeness and density but as always, balanced by refreshingly firm acidity
Chardonnay - From steep slopes of a parcel tucked under a cliff, yields a unique acidity with weight
Chenin Blanc - A dense, meditative Chenin from two awesome women winemakers in Loire Valley
Fiano - Pure and delicious, aged in amphoras that are made at the estate with their own clay
Chardonnay - A toasty Chardonnay from multiple parcels, perfect introduction to this historic estate
Savagnin - A breathtaking white from the Jura master, Stéphane Tissot
Chardonnay - An alpine wine with intriguing character. Creamy, delicate and nuanced.
Chenin Blanc - Subtle and sneaky, this skin contact Chenin could be confused for a white, but is it?
Loureiro - Zippy, light orange, with subtle floral aromas, acidity, like a refreshing lemon drop!
Sauvignon Gris / Sauvignon Blanc / Muscadelle - Perfect orange color, floral and herby
Chardonnay / Muscat Ottonel / Traminer / Grüner Veltliner - Bright and hazy crowd pleaser
Grenache Blanc / Vermentino / Viognier / Terret - Floral but not too floral, just a lovely crowd pleaser
Chardonnay - Subtle and stunning, almost like it’s not a SC wine but the texture creeps up on you!
Gros Manseng / Ugni Blanc / Muscat - A fresh and easy intro to the world of skin contact wines
Malvasia di Candia - A fun, unfiltered, tropical fruit skin contact with a bit of ripeness and zip
Friulano / Sauv Blanc / Riesling / Gruner / Malvasia / Kerner / Trebbiano / Moscato Bianco - ….Yummy!
Biancame - Perfect amber-hued Italian offering that makes us wish we were on the Mediterranean
Grenache Gris / Macabeu / Carignan Blanc / Picpoul Gris / Ribeyrenc Gris - Fascinating and delicious
Malvasia / Trebbiano / Vermentino - A wine typically made for friends and family. “Unplugged”
Gewurztraminer / Pinot Gris - Floral, aromatic, tart grapefruit profile with good structure
Pinot Gris - Light amber in the glass, with dry stone fruit on the palate. C'est top!
Vitovska - In the echelon of Gravner and Radikon, in the fresh and fleshy not-so-intense style
Chardonnay / Friulano - From a legendary, ikonic estate that influenced an entire generation
Roussanne / Jacquère / Altesse - Legendary SC from Savoie, with a dried fruit, apricot-skin vibe
Grenache / Cinsault / Vermentino / Syrah / Mourvèdre - Quintessential Provence rosé, nuff said
Blaufränkisch - Breathtaking, elegant and serene rosé of Blaufrankisch, certainly lives up to the name!
Grenache / Syrah - Beautiful floral nose with a mineral strawberry palate with a light finish
Grenache / Cinsault - In the ‘L’Anglore style,’ a bit hazy, with grit, spice and vibrant, juicy fruit
Welschriesling / Weißburgunder / Grüner Veltliner / Muskat / Blaufränkisch - Newest family member!
Merlot / Sémillon / Sauvignon Blanc - Bold fruit from Merlot with acidity and lift from the white grapes
Grolleau - Ridiculously light, 8.5 ABV … is it even wine? Yes, indeed it is. Pure, fermented grape juice
Gamay - Tangy and energetic, this is the closest that wine can get to pure juice, with nothing added
Pinot Noir / Gamay - 15 day whole cluster with bright red fruit and long earthy citrus
Pinot Noir - A tart and wild Pinot from Zoé Puzelat, daughter of Thierry and heir to the Puzelat throne
Trousseau / Poulsard / Pinot Noir / Chardonnay / Savagnin - A light and subtle field blend
Lledoner Pelut - AKA Garnacha Peluda, this has burly character mixed with the elegant Matassa touch
Gamay - Medium-bodied Gamay with sumptuous red and black berry fruit profile
Gamay - From a protege of Yann Bertrand, this is a layered, vibrant and elegant Beaujolais
Cabernet Franc / Grolleau - This captures the ‘barnyard’ essence, and is lusciously delicious too
Garnacha (G - Medium-bodied with black fruit flavors and soft tannins
Cabernet Franc - Aromas of black raspberry and earth, with supple and silky tannins
Marquette - One of the best ever reds made from this hybrid variety, from our friend Camila. Delicious!
Fer Servadou - From the middle of nowhere in France, medium-bodied with a hint of volcanic spice
Grenache - A vibrant Mexican natural wine, with boldness and rustic character
Merlot / Cabernet Sauvignon / Cabernet Franc - A damn good, certified Biodynamic Bordeaux
Pinot Meunier / Chardonnay / Pinot Noir - Classic chalky Champagne, toasty and lifted
Chenin Blanc - A beautiful, pristine Chenin Blanc from young vines in Anjou
Chenin Blanc / Sauvignon Blanc / Muscadelle - Sublime white wine dedicated to jazz
Cabernet Franc - Pure concentrated expression balanced with energetic lift and "natty" wild aromatics
Nerello Mascalese - Volcanic Mount Etna elegance in BIG 3 liter format. Thirsty friends required!
Auto gratuity of 20% is applied to parties of six or more.