Bread is sourced from Party Bus Bakery @ 31 Essex Street.
Meat is sourced from Ends Meat @ Essex Market.
Pinot Gris / Chardonnay - A savory and refreshing sparkler from our friends Daisy and Antoine
Malvasia / Listan Blanco / Diego - Orchard fruit, spices, lemon zest, and salty stoniness
Savagnin - Frothy, softer bubbles, with a laid-back, slightly tropical feel, and a tropical label too!
Chardonnay - Soft bubbles and a bit of tangy fruit from a tiny estate in Japan
Chenin Blanc - A sparkling bottled right before end of fermentation by 4 generations of winemaking
Chenin Blanc / Vermentino - Fresh Pet-Nat made with organic grapes from Loire and South of France
Gruaja - Delicious ancestral style (Pet-Nat) sparkling from a super local grape we’ve never heard of!
Chardonnay / Pinot Noir - Direct, fresh and linear, very dry with zero sugar added
Pinot Meunier / Pinot Noir / Chardonnay - A Meunier-dominant Champagne from Clemence!
Pinot Noir / Chardonnay / Poulsard / Trousseau - Instant classic on par with a fine Champagne
Spergola - Refermentation in bottle, one of the first natural frizzante producers. A true classic
Chardonnay - Methode Ancestrale (Pet-Nat) that has fresh brioche profile and a touch of sweetness
Muscat de Petit Grains - Absolutely the weirdest Pet-Nat on the list, with a subtle hint of sweetness
Chardonnay - Ripe apple and pear notes lead to hints of biscuit with a lingering finish
Cinsault / Grenache / Cab Sauv / Syrah / Rolle - Perfumey peachy easy bubbles! Pale and fresh
Carignan / Mourvèdre - Addictively delicious, savory and vibrant, with slightly darker deep pink hue
Pinot Meunier - Flavors of wild cherry, salty plum, dried tarragon, and a streak of chalky minerality
Pinot Noir / Chardonnay - A delicious, savory rosé Champagne perfect for celebrations or date night
Hondarrabi Zuri - A delicious Txakoli with no artificial fizziness, made by two shepherd brothers
Aligoté - Snappy and fresh, a perfect white for lovers of dry dry dry and mineral wines
Viognier - Refreshing and light with lovely aromas of lime-flower, lemon, mango, pear and spice.
Menu Pineau - Delicious, medium-weight white from a rare Loire variety
Riesling - Zippy and fresh, with a little tickle on the tongue. Dry, but fruity and ripe too
Chardonnay - One of the best no SO2 added Chardos we’ve ever had, mineral, open, no oak or butter
Weissburgunder / Gruner / Riesling - “Heaven on Earth” is a bit how this unfiltered white tastes!
Encruzado / Arinto - A fresh Atlantic white, with a touch of salinity, distinctly Portuguese
Chenin Blanc - A dense, meditative Chenin from two awesome women winemakers in Loire Valley
Verdicchio - Beautiful regional white, RIP Daniela, who brought artists and musicians together
Jacquere - Clean, with a soft purity in texture, and cut by a crisp edge of acid and persistent stoniness
Chenin Blanc - A historic Chenin from the late Evelyne who was a pioneer of Biodynamic farming
Garnacha Blanca - A medium bodied white with notes of stone fruits, roundness and balanced acidity
Chardonnay / Molette - Alice’s winery is in the Jura, but she sources these grapes from nearby Savoie
Chardonnay / Viognier - Stone fruit, with a notes of melon and beeswax, still fresh and balanced
Chardonnay - From steep slopes of a parcel tucked under a cliff, yields a unique acidity with weight
Chardonnay - A toasty Chardonnay from multiple parcels, perfect introduction to this historic estate
Chardonnay - Understated and demure, orchard fruit, zero-zero wine with two weeks skin contact
Chasselas / Semillon / Moscatel - A floral and light bodied absolute classic Chilean SC wine
Grenache Blanc / Vermentino / Viognier / Terret - Floral but not too floral, just a lovely crowd pleaser
Chardonnay / Pinot Gris / Welschriesling / Sauvignon Blanc - Cloudy and structured, tart and spiced
Grenache Blanc / Pinot Gris / Orange Muscat / Chenin Blanc - Mellow, fresh and easy-going
Riesling - A delicate style of skin contact wine, with notes of chamomile tea and stone fruits
Malvasia / Ortrugo / Marsanne / Trebbiano - One of the OGs of Italian SC wine. Beautiful zingy nose
Chardonnay - Subtle and stunning, almost like it’s not a SC wine but the texture creeps up on you!
Vidiano - Notes of fresh herbs, rocks and lemon zest, tart grapefruit and sheer delightful caprice!
Pinot Gris - A tasty intro to orange wine, they say “it’s between adult Tang and an Alpine day dream”
Grenache Blanc / Viura - Less than a week of SC gives this just a hint of grip and tannins
Chardonnay / Muscat Ottonel / Traminer / Grüner Veltliner - Bright and hazy crowd pleaser
Gewurztraminer - Glowing orange hue, earthy and spicy, bold and flavorful
Gewurztraminer, Chardonnay, Viognier, Semillon, Verdelho - A fun wine from our friend Joe!
Grenache Gris / Macabeu / Carignan Blanc / Picpoul Gris / Ribeyrenc Gris - Fascinating and delicious
Vitovska - In the echelon of Gravner and Radikon, in the fresh and fleshy not-so-intense style
Chardonnay / Friulano - From a legendary, ikonic estate that influenced an entire generation
Auxerrois / Pinot Gris / Riesling / Gewurztraminer - Made in qvevris that he imported from Georgia!
Grenache / Cinsault / Vermentino / Syrah / Mourvèdre - Quintessential Provence rosé, nuff said
Blaufränkisch - Breathtaking, elegant and serene rosé of Blaufrankisch, certainly lives up to the name!
Grenache / Syrah - Beautiful floral nose with a mineral strawberry palette with a light finish
Welschriesling / Weißburgunder / Grüner Veltliner / Muskat / Blaufränkisch - Newest family member!
Cinsault / Carignan / Mourvèdre - Ripe but mineral and dry, a perfect food wine ready for snacks
Cabernet Franc - 5 days whole cluster fermentation before press, darker and savory, dry rosé
Grolleau - Ridiculously light, 8.5 ABV … is it even wine? Yes, indeed it is. Pure, fermented grape juice
Pinot Noir / Pinot Gris - Light red that is juicy, lively and ready for a chill
Pinot Noir - A tart and wild Pinot from Zoé Puzelat, daughter of Thierry and heir to the Puzelat throne
Pineau D’Aunis - With funk, earth and herbal flavors, zippy and light on its feet
Lledoner Pelut - AKA Garnacha Peluda, this has burly character mixed with the elegant Matassa touch
Torrette - Local grape from a tucked-away corner of northern Italy, with subtle tannins, and red fruit
Gamay - Something between ‘natty’ and classic, this is pure Gamay with silky fruit and a funky side
Grolleau - Vibrant and medium bodied from Anjou area, with a touch of earth and dark fruit notes too
Gamay - From a protege of Yann Bertrand, this is a layered, vibrant and elegant Beaujolais
Cabernet Franc / Grolleau - This captures the ‘barnyard’ essence, and is lusciously delicious too
Cabernet Franc - Aromas of black raspberry and earth, with supple and silky tannins
Marquette - One of the best ever reds made from this hybrid variety, from our friend Camila. Delicious!
Fer Servadou - From the middle of nowhere in France, medium-bodied with a hint of volcanic spice
Carignan - An exceptional expression of old-vines Carignan, from vines planted in 1911
Merlot / Cabernet Sauvignon / Malbec - A damn good, certified Biodynamic Bordeaux, medium-full
Grenache - A vibrant Mexican natural wine, with boldness and rustic character
Grenache / Carignan / Mourvedre / Syrah - Dark and savory but with nice lift, a great Nduja pairing
Chenin Blanc - A beautiful, pristine Chenin Blanc from young vines in Anjou
Gamay - A charming and light-bodied Gamay from Beaujolais, a perfect start or end to your night
Cabernet Franc - Pure concentrated expression balanced with energetic lift and "natty" wild aromatics
Nerello Mascalese - Volcanic Mount Etna elegance in BIG 3 liter format. Thirsty friends required!
Auto gratuity of 20% is applied to parties of six or more.