Bread is sourced from Party Bus Bakery @ 31 Essex Street.
Meat is sourced from Ends Meat @ Industry City.
Burrata is sourced from Lioni Latticini, NJ.
Chenin Blanc - Aged several years on the lees, plus it’s made by Lise
Furmint - The “Normal” is anything but! Wild fermentation and wild bubbles
Muscat d’Alexandria - Dry and textural, slightly gritty, with floral perfumey notes
Glera - From OGs of Italian natural sparkling wine, this is bone dry and zippy, with fine frothy bubbles
Chardonnay - Frothy, fresh, and a little hazy, with label by Brooklyn-based UK/French graf artist
Pinot Meuinier - An exciting sparkling find from Germany, with a lovely, floaty texture
Chenin Blanc - Elegant, mineral, precise, aged 24 months on the lees
Pinot Blanc / Pinot Auxerrois - A toasty, revitalizing wine, with a long, lingering finish
Cabernet Franc - Direct press “Blanc de Noir” sparkling from Loire that tastes like a good Champagne
Chardonnay / Pinot Meunier - No dosage, no added sulfites, fresh with some toasty notes
Chenin Blanc / Chardonnay / Menu Pineau - Serious and unserious. 1 year sur latte + 2 years in bottle
Malvasia di Candia Aromatica - Funky skin contact pet-nat with zesty herbs and a little grip
Pinot Noir / Pinot Gris / Muscat - Vibrant, almost neon pink, unfiltered party in a bottle
Marzemino / Cabernet Franc - Juicy and sharp, lighter than a Lambrusco with more tart cherry vibe
Sauvignon Blanc / Grolleau Gris / Menu Pineau - Fresh like a Spring morning in the Loire Valley
Diego - Clear-fruited stony flavors alongside Lanzarote's trademark ashy minerality
Sauvignon Blanc - Not what you’d expect from a Sauv Blanc! Indescribably different and delicious
Grenache Blanc + Gris / Maccabeu - A wine with perfect balance, fresh but not sharp
Chardonnay - A wonderfully bright and modern Beaujolais Blanc from this winery’s US debut vintage
Menu Pineau - Delicious, medium-weight white from a rare Loire variety
Riesling - A pristine and airy dry Riesling with delicate citrus fruit and beautiful balance of acid
Garganega, Malvasia, Moscato - Soft press of local varieties, clean and very crushable
Riesling - Delicious, dense and dry Riesling a la Chenin, from acolytes of the legendary Ulli Stein
Chenin Blanc - Leesy, mineral-driven and dense. A wine to spend a little moment with!
Viognier / Cinsault (direct press) - Salty tannins, a blush of tropicality, and stony minerality
Furmint - Fresh, dry white, with strong underlying minerality and subtle appley notes
Menu Pineau - A rare variety and a delightful, medium white from one of our favorite Loire producers
Hárslevelü - Mineral driven white with peach, citrus, and white pepper notes
Chardonnay / Sauvignon Blanc - A beautiful balance of acidity and mineral from a legendary couple
Rebula - Otherwise known as Ribolla in Italy, this is a medium-bodied white with great texture
Chenin Blanc - Mouthwatering, with tangy apples and great minerality from second pass in vineyard
Chardonnay - Subtle and stunning, almost like it’s not a SC wine but the texture creeps up on you!
Sauvignon Blanc - Hazy and delicious, a touch tropical with a little spice
Loureiro - Zippy, light orange, with subtle floral aromas, acidity, like a refreshing lemon drop!
Chenin Blanc - Delicate, with subtle texture and faint orange hue. Possibly the best Zeste yet!
Sauvignon Blanc - The name does not mislead! This is a sassy (not grassy), hazy and delicious SB
Torrontes / Sauvignon Blanc / Chardonnay - Fun, unfiltered, citrus forward SC
Chardonnay / Muscat Ottonel / Traminer / Grüner Veltliner - Bright and hazy crowd pleaser
Macabeu / Muscat Petits Grains - Floral, slightly volatile, but lifted and peppy and overall delicious
Riesling / Gewurztraminer - Beautiful hazy orange hue, bursting with peachy fruit and floral aromatics
Grenache Gris / Macabeu / Carignan Blanc / Picpoul Gris / Ribeyrenc Gris - Fascinating and delicious
Menu Pineau - A flavorful, deep delicious skin contact of a rare Loire varietal
Malvasia / Ortrugo / Trebbiano - We love Elena from La Stoppa, and it’s one of Semi’s all-time faves
Gewurztraminer - If no one told you about their favorite Alsatian SC, you would find this anyway
Ribolla Gialla - A long aged skin contact with partial amphora aging. Herbs, basil, nice grip
Cinsault / Grenache / Syrah / Rolle - Pale-hued, dry and subtle, the perfect rosé for a sunny day
Listan Negro - Notes of raspberries and pink grapefruit, framed by a salty, volcanic minerality
Valdiguié, Carignan, Zinfandel, Grenache Noir, Barbera - Refreshing, light, with plenty of strawberry
Grenache Noir / Grenache Gris - Roses and raspberries on the nose, with a crisp finish
Zweigelt - Strawberry, tart, and salty with a slightly tannic structure: an exceedingly unique rosé
Macabeau, Syrah - White and red grapes with only Syrah skin contact make a uniquely plump taste
Xarel-lo / Garnatxa Blanca / Sumoll - Lighter than the lightest red, juicier than the juiciest fruit
Chardonnay / Pinot Noir - A delicious coferment, with juicy cherry strawberry fruit and punchy acidity
Blaufränkisch - One of the most delicate and ethereal reds on the planet. Very light and lithe
Teroldego - A delicious, very light red from the Dolomites in northern Italy
Terret Gris / Terret Noir / Terret Blanc - All three shades of a curious local grape! Super light
Cinsault - Juicy, bright and nervy, snappy, fresh with mineral finish. A tongue dancer!
Syrah / Grenache / Viognier / Marsanne - Thirst-quenching blend from the Willamette Valley
Mantonegro / Callet / Escursac - A transportive wine, with crunchy energy and a touch of spice
Pineau d’Aunis - A bit riper than normal in the 2025 vintage, with textbook white pepper notes
Oeillades - A local name for Cinsault, this is a satisfying, sumptuous red that’s also light on its feet
Syrah - Deep cranberry, 3 day carbonic maceration Syrah with allspice, bell pepper, and leather
Kékfrankos - Meaty, with plums and red and purple fruits on the nose, and some spice in the finish
Petite Rouge - From a tucked-away corner of northern Italy, with subtle tannins, and red fruit
Dornfelder - A big, friendly grape, Dornfelder always delivers rich purple fruit and zero pretension
Cinsault - Back-vintage bottling from 2018, elegant, refined with red fruit and earth notes
Pinot Noir - Ripe dark fruit with good structure. Wood and spices.
Gamay - From a protege of Yann Bertrand, this is a layered, vibrant and elegant Beaujolais
Gamay - A blast from the past, delicious dark-fruited Gamay, one of the original cult Ardeche wines
Monastrell / Garnacha - Medium-full body, smooth and easy-going. A nice, rich red
Fer Servadou - With a name like ‘iron for blood’, this wine is majestic and rustic made from a legend
Grenache / Syrah / Mourvedre / Carignon - A complex and generous Southern Rhone red
Grenache / Carignan / Mourvedre / Syrah - Dark and savory but with nice lift, a great Nduja pairing
Cabernet Sauvignon / Merlot - Deep, dark, black-fruited, silky and delicious
Chardonnay / Pinot Noir / Poulsard / Trousseau - Arguably better than some Champagne
Malvasia / Ortrugo / Marsanne / Trebbiano - One of the OGs of Italian SC wine. Beautiful zingy nose
Gewurztraminer - If no one told you about their favorite Alsatian SC, you would find this anyway
Cabernet Franc - Pure concentrated expression balanced with energetic lift and "natty" wild aromatics
Fer Servadou / Grenache - Ask Semi, it’s her favorite
Auto gratuity of 20% is applied to parties of four or more.