Bread is sourced from Party Bus Bakery @ 31 Essex Street.
Meat is sourced from Ends Meat @ Essex Market.
Pinot Auxerrois / Chardonnay - Classy, nice mousse, dry, traditional-style sparkler
Macabeu - Clean and bright acidity, with good structure and elegance
Pinot Gris / Chardonnay - A savory and refreshing sparkler from our friends Daisy and Antoine
Chenin Blanc - A fresh and zippy, dry bubbly perfect for the beginning or end of the night
Chenin Blanc - A crystalline Pet-Nat with chalky, stony acidity and terrific length
Furmint - The “Normal” is anything but! Wild fermentation and wild bubbles
Malvasia / Listan Blanco / Diego - Orchard fruit, spices, lemon zest, and salty stoniness
Chardonnay - Soft bubbles and a bit of tangy fruit from a tiny estate in Japan
Chenin Blanc / Vermentino - Fresh Pet-Nat made with organic grapes from Loire and South of France
Chenin Blanc - Aged several years on the lees, which gives a silky, toasty, Champagne-like quality
Gruaja - Delicious ancestral style (Pet-Nat) sparkling from a super local grape we’ve never heard of!
Macabeo / Xarel-lo / Parellada - Champagne level, from 2018 aged on lees for a long time. Fancy!
Chardonnay / Pinot Noir - Direct, fresh and linear, very dry with zero sugar added
Pinot Meunier / Pinot Noir / Chardonnay - A Meunier-dominant Champagne from Clemence!
Pinot Noir / Chardonnay - Delicious Champagne with long, complex, invigorating, and pure finish
Chardonnay / Pinot Meunier - No dosage, no added sulfites, fresh with some toasty notes
Pinot Noir / Chardonnay / Poulsard / Trousseau - Instant classic on par with a fine Champagne
Spergola - Refermentation in bottle, one of the first natural frizzante producers. A true classic
Aki Queen / Muscat Bailey - Something like a sparkling wine form of a Sour Patch Kid
Gruner Veltliner / Welschriesling / Gewurztraminer - Lifts like a brilliant orange-peel fruit punch!
Kekfrankos - Slightly cloudy, spontaneous fermentation, strawberry and citrus
Pinot Noir / Chardonnay - A delicious, savory rosé Champagne perfect for celebrations or date night
Villard Blanc / Chambourcin - Juicy, thirst quenching co-ferment Pet-Nat with a little structure
Lambrusco - Dark and savory, but not too sweet or heavy. Fresh, red fruited and purely delicious
Barbera / Croatina (Bonarda) - Dark, savory, Lombardy's answer to Lambrusco. Nice 'n' dry
Melon de Bourgogne - Textbook crisp, mineral white from the Atlantic coast of France
Chardonnay - Everything we want a Chablis to be, lean and mineral. Riper on the nose than the palate
Carricante / Catarratto - A new white blend from Viola, fresh and linear, we’re fans!
Chenin Blanc - A historic Chenin from the late Evelyne who was a pioneer of Biodynamic farming
Silvaner - A subtle and mineral-driven white from dark, sandy volcanic soils
Jacquere - A zero zero barrel aged delight with grapes from Savoie
Grenache Blanc / Maccabeu / Marsanne / Roussanne / Vermentino - Bright, dense, stony
Godello - From old vines, with extended lees aging, hands down one of the best Godellos out there
Chardonnay - From steep slopes of a parcel tucked under a cliff, yields a unique acidity with weight
Chardonnay - Best mustache in Burgundy! Clean orchard fruit and citrus flavors with chalky minerals
Chenin Blanc - From the middle of nowhere in France, Nico Carmarans’ Chenin is unlike any other
Fiano - Pure and delicious, aged in amphoras that are made at the estate with their own clay
Pinot Blanc / Sylvaner / Pinot Gris - Cheerful Alsace blend, light and lithe, unfiltered and off kilter
Aligoté - A remarkably smooth and round expression of a grape that usually yields sharp acidic wines
Savagnin - A breathtaking white from the Jura master, Stephane Tissot
Chardonnay - An alpine wine with intriguing character. Creamy, delicate and nuanced.
Gruner Veltliner / Roter Veltliner - One of the classic ‘intro to orange wine’ bottles. Easy and light
Loureiro - Zippy, light orange, with subtle floral aromas, acidity, like a refreshing lemon drop!
Pinot Gris / Chardonnay - A light orange wine with 12 days of maceration from our friend Caroline
Field Blend - This hazy “wild-thing” of a wine is the end-of-press of all the estate's varieties
Chardonnay - Subtle and stunning, almost like it’s not a SC wine but the texture creeps up on you!
Chardonnay / Muscat Ottonel / Traminer / Grüner Veltliner - Bright and hazy crowd pleaser
Gewurztraminer, Chardonnay, Viognier, Semillon, Verdelho - A fun wine from our friend Joe!
Gros Manseng / Ugni Blanc / Muscat - A fresh and easy intro to the world of skin contact wines
Falanghina / Corte di Volpe / Greco - Stone fruits, mesmerizing light orange hue
Malvasia / Pinot Blanc / Chardonnay / Muscat - Citrus and apricot eaZy drinking orange
Rebula - Also known as Ribolla Gialla. In Venezia-Giulia. Fresher and less bold than Kabaj’s Sivi Pinot
Grenache Gris / Macabeu / Carignan Blanc / Picpoul Gris / Ribeyrenc Gris - Fascinating and delicious
Viura - From an experimental project in the least expected place, a delicious orange wine from Rioja!
Gewurztraminer / Pinot Gris - Floral, aromatic, tart grapefruit with good structure
Vitovska - In the echelon of Gravner and Radikon, in the fresh and fleshy not-so-intense style
Chardonnay / Friulano - From a legendary, ikonic estate that influenced an entire generation
Roussanne / Jacquère / Altesse - Legendary SC from Savoie, with a dried fruit, apricot-skin vibe
Malvasia / Ortrugo / Trebbiano - We love Elena from La Stoppa, and it’s one of Semi’s all-time faves
Blaufränkisch - Breathtaking, elegant and serene rosé of Blaufrankisch, certainly lives up to the name!
Malvasia / Trebbiano / Vermentino - A wine typically made for friends and family. “Unplugged”
Grenache / Cinsault - In the ‘L’Anglore style,’ a bit hazy, with grit, spice and vibrant, juicy fruit
Welschriesling / Weißburgunder / Grüner Veltliner / Muskat / Blaufränkisch - Newest family member!
Merlot / Sémillon / Sauvignon Blanc - Bold fruit from Merlot with acidity and lift from the white grapes
Grolleau - Ridiculously light, 8.5 ABV … is it even wine? Yes, indeed it is. Pure, fermented grape juice
Grenache - Whole cluster, almost entirely carbonic maceration, this is a YUMMY wine, and just that.
Gamay - Tangy and energetic, this is the closest that wine can get to pure juice, with nothing added
Poulsard - No, not that Overnoy, some kind of cousin. Textbook Poulsard that doesn’t break the bank
Gamay - Gamay d’Auvergne is a unique type of Gamay, with a bit more spice, from volcanic soils
Pinot Noir / Gamay - 15 day whole cluster with bright red fruit and long earthy citrus
Pinot Noir - A tart and wild Pinot from Zoé Puzelat, daughter of Thierry and heir to the Puzelat throne
Trousseau / Poulsard / Pinot Noir / Chardonnay / Savagnin - A light and subtle field blend
Torrette - Local grape from a tucked-away corner of northern Italy, with subtle tannins, and red fruit
Gamay - Unfined, unfiltered, untouched Gamay with baking spice, pepper, and red currant
Lledoner Pelut - AKA Garnacha Peluda, this has burly character mixed with the elegant Matassa touch
Gamay - Medium-bodied Gamay with sumptuous red and black berry fruit profile
Baga - Medium-bodied red that is great with or without food, and a nice intro to the Baga grape
Rotburger - Short for Trauben, Liebe & Zeit (Grapes, love & time) this is a majestic medium bodied red
Frontenac Noir / Marquette / Petites Perles - Crunchy red that shows the promise & quality of hybrid
Cabernet Franc / Grolleau - This captures the ‘barnyard’ essence, and is lusciously delicious too
Garnacha - Medium-bodied Spanish wine with blackfruit flavors and soft tannins
Pinot Noir - Aromatic and sublime. From the parcel tucked in the Pre-Alps, with views of Mont Blanc.
Marquette - One of the best ever reds made from this hybrid variety, from our friend Camila. Delicious!
Fer Servadou - From the middle of nowhere in France, medium-bodied with a hint of volcanic spice
Grenache - A vibrant Mexican natural wine, with boldness and rustic character
Cabernet Sauvignon - A delicious, satisfying, full-bodied red that is perfect for a cold night
Pinot Meunier / Chardonnay / Pinot Noir - Classic chalky Champagne, toasty and lifted
Chenin Blanc - A beautiful, pristine Chenin Blanc from young vines in Anjou
Chenin Blanc / Sauvignon Blanc / Muscadelle - Sublime white wine dedicated to jazz
Cabernet Franc - Pure concentrated expression balanced with energetic lift and "natty" wild aromatics
Nerello Mascalese - Volcanic Mount Etna elegance in BIG 3 liter format. Thirsty friends required!
Auto gratuity of 20% is applied to parties of six or more.