Bread is sourced from Party Bus Bakery @ 31 Essex Street.
Meat is sourced from Ends Meat @ Industry City.
Burrata is sourced from Lioni Latticini, NJ.
Furmint - The “Normal” is anything but! Wild fermentation and wild bubbles
Glera - From OGs of Italian natural sparkling wine, this is bone dry and zippy, with fine frothy bubbles
Chardonnay - Frothy, fresh, and a little hazy, with label by Brooklyn-based UK/French graf artist
Pinot Blanc / Pinot Auxerrois - A toasty, revitalizing wine, with a long, lingering finish
Cabernet Franc - Direct press “Blanc de Noir” sparkling from Loire that tastes like a good Champagne
Chardonnay - A go-to for folks searching for a Champagne alternative. Toasty and classic
Chardonnay / Pinot Meunier - No dosage, no added sulfites, fresh with some toasty notes
Chenin Blanc / Chardonnay / Menu Pineau - Serious and unserious. 1 year sur latte + 2 years in bottle
Malvasia di Candia Aromatica - Funky skin contact pet-nat with zesty herbs and a little grip
Piedirosso / Aglianico - Technically a rosé, more like hazy orange fizz. Tangy and delicious
Pinot Noir / Pinot Gris / Muscat - Vibrant, almost neon pink, unfiltered party in a bottle
Marzemino / Cabernet Franc - Juicy and sharp, lighter than a Lambrusco with more tart cherry vibe
Lambrusco Salamino - It’s just how you remember from that time during study abroad!
Grenache Blanc + Gris / Maccabeu - A wine with perfect balance, fresh but not sharp
Chardonnay - A wonderfully bright and modern Beaujolais Blanc from this winery’s US debut vintage
Chenin Blanc - First picking of all of his parcels aged 4-100 years, mineral, tasty, and no intervention
Falanghina - Depth from the volcanic soils and weight from warmth but still fresh and not too heavy
Menu Pineau - Delicious, medium-weight white from a rare Loire variety
Riesling - A pristine and airy dry Riesling with delicate citrus fruit and beautiful balance of acid
Garganega, Malvasia, Moscato - Soft press of local varieties, clean and very crushable
Chenin Blanc - Young vines on black schist. Mineral and precise, white florals and fresh acidity. Yum.
Viognier / Cinsault (direct press) - Salty tannins, a blush of tropicality, and stony minerality
Menu Pineau - A rare variety and a delightful, medium white from one of our favorite Loire producers
Hárslevelü - Mineral driven white with peach, citrus, and white pepper notes
Chardonnay / Sauvignon Blanc - A beautiful balance of acidity and mineral from a legendary couple
Rebula - Otherwise known as Ribolla in Italy, this is a medium-bodied white with great texture
Chenin Blanc - Mouthwatering, with tangy apples and great minerality from second pass in vineyard
Chardonnay - Subtle and stunning, almost like it’s not a SC wine but the texture creeps up on you!
Chenin Blanc / Sauvignon Blanc / Chardonnay - Delicate, with subtle texture and faint hazy hue
Sauvignon Blanc - The name does not mislead! This is a sassy (not grassy), hazy and delicious SB
Torrontes / Sauvignon Blanc / Chardonnay - Fun, unfiltered, citrus forward SC
Grenache Blanc / Roussanne / Clairette - A delicate and delicious, autumnal skin contact wine
Ribolla Gialla / Malvasia / Friulano - Light orange hue with soft citrus and candied ginger notes
Pinot Noir / Pinot Gris / Auxerrois / Riesling - Zesty aromatics with bright, hazy, amphora mouthfeel
Santameriana - Fermented and aged in amphora, with notes of orange peel, herbs and dried apricots
Verduzzo - Vibrant, medium-bodied orange from indigenous variety, with subtle baking spice notes
Macabeu / Muscat Petits Grains - Floral, slightly volatile, but lifted and peppy and overall delicious
Clairette / Grenache Noir - Unique medley of mango sticky rice and pandan popcorn
Malvasia / Ortrugo / Marsanne / Trebbiano - One of the OGs of Italian SC wine. Beautiful zingy nose
Garnatxa Blanca - A fabulous. multi-dimensional wine from the OG of Spain’s natural wine scene
Pinot Gris / Riesling / Gewurztraminer - A perennial favorite, with peachy-pink hue and a little spice
Grenache Gris / Macabeu / Carignan Blanc / Picpoul Gris / Ribeyrenc Gris - Fascinating and delicious
Riesling / Gewurztraminer - Beautiful hazy orange hue, bursting with peachy fruit and floral aromatics
Gewurztraminer / Pinot Gris - Floral, aromatic, tart grapefruit with good structure
Gewurztraminer - If no one told you about their favorite Alsatian SC, you would find this anyway
Malvasia / Ortrugo / Trebbiano - We love Elena from La Stoppa, and it’s one of Semi’s all-time faves
Ribolla Gialla - A long aged skin contact with partial amphora aging. Herbs, basil, nice grip
Cinsault / Grenache / Syrah / Rolle - Pale-hued, dry and subtle, the perfect rosé for a sunny day
Listan Negro - Notes of raspberries and pink grapefruit, framed by a salty, volcanic minerality
Valdiguié, Carignan, Zinfandel, Grenache Noir, Barbera - Refreshing, light, with plenty of strawberry
Grenache Noir / Grenache Gris - Roses and raspberries on the nose, with a crisp finish
Zweigelt - Strawberry, tart, and salty with a slightly tannic structure: an exceedingly unique rosé
Macabeau, Syrah - White and red grapes with only Syrah skin contact make a uniquely plump taste
Xarel-lo / Garnatxa Blanca / Sumoll - Lighter than the lightest red, juicier than the juiciest fruit
Blaufränkisch - One of the most delicate and ethereal reds on the planet. Very light and lithe
Teroldego - A delicious, very light red from the Dolomites in northern Italy
Terret Gris / Terret Noir / Terret Blanc - All three shades of a curious local grape! Super light
Field blend - An exuberant blend of mostly red with some white grapes, zippy and delicious
Gamay d’Auvergne - A delicious wine from volcanic soils with black cherry, earth and violet notes
Mantonegro / Callet / Escursac - A transportive wine, with crunchy energy and a touch of spice
Merlot / Cabernet Franc - A light red that alludes to dark fruits and earth, with vibrant acidity and lift
Pineau d’Aunis - A bit riper than normal in the 2025 vintage, with textbook white pepper notes
Oeillades - A local name for Cinsault, this is a satisfying, sumptuous red that’s also light on its feet
Gamay - Fully natural vibes, with some dark cherry fruit and earthy funk
Frappato - Light and fresh, with tomato leaf, berry notes and a little grip
Syrah - Deep cranberry, 3 day carbonic maceration Syrah with allspice, bell pepper, and leather
Dornfelder - A big, friendly grape, Dornfelder always delivers rich purple fruit and zero pretension
Cinsault - Back-vintage bottling from 2018, elegant, refined with red fruit and earth notes
Mencia / Garnacha Tintorera - Medium-bodied, with earth and spice and a smooth finish
Pinot Noir - Ripe dark fruit with good structure. Wood and spices.
Gamay - From a protege of Yann Bertrand, this is a layered, vibrant and elegant Beaujolais
Gamay - A blast from the past, delicious dark-fruited Gamay, one of the original cult Ardeche wines
Pinot Noir - From a single vineyard in the Willamette Valley, medium bodied and lush
Monastrell / Garnacha - Medium-full body, smooth and easy-going. A nice, rich red
Fer Servadou - With a name like ‘iron for blood’, this wine is majestic and rustic made from a legend
Grenache / Syrah / Mourvedre / Carignon - A complex and generous Southern Rhone red
Cabernet Franc - Pure concentrated expression balanced with energetic lift and "natty"/wild aromatics
Syrah - A serene and delicious expression of Syrah from Northern Rhone legends Jean & Pierre Gonon
Malvasia / Ortrugo / Marsanne / Trebbiano - One of the OGs of Italian SC wine. Beautiful zingy nose
Gewurztraminer - If no one told you about their favorite Alsatian SC, you would find this anyway
Pineau D’Aunis / Grolleau / Chenin Blanc / Grolleau Gris - Deeeeelicious co-ferment, very light
Cabernet Franc - A lovely, very pretty expression with bright red fruit notes, light/medium body
Fer Servadou / Grenache - Ask Semi, it’s her favorite
Auto gratuity of 20% is applied to parties of four or more.